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New York Times – Tea
- Can Honest Tea Say No to Coke, Its Biggest Investor? Wednesday, July 7, 2010How one company is adjusting to a new relationship with a financial backer that has a different way of doing business. […]
- Carrying Mystical Tea? Maybe It’s Best to Be Discreet Monday, July 5, 2010Kiley Holliday is co-owner of l’Âge de Thé and travels to select teas for the company and for Bosie, a teahouse in New York she co-owns. […]
- Russian Tea, by Way of Paris, Opens in N.Y. Tuesday, June 29, 2010Kusmi Tea of Paris opens its first store in the United States. […]
- Nestlé to Take Teatime High-Tech Wednesday, May 19, 2010The Swiss food giant is hoping to apply the success of its Nespresso coffee pod machines to tea, starting in France. […]
- Chronicle of a Changing City Saturday, March 27, 2010IMoveGreen, a new moving company in the Bronx, uses biodegradable and reusable materials, as well as hybrid vehicles. Meanwhile, a Manhattan tea emporium is closing. […]
- A Strange Brew May Be a Good Thing Wednesday, March 24, 2010Looks and aroma notwithstanding, Kombucha tea attracts followers and doubters. […]
- A Sri Lankan Underdog Battles Global Tea Giants Friday, January 8, 2010Facing competition from global tea giants, a tea grower has followed other Sri Lankan businesses in becoming a specialist producer of exclusive products. […]
- Teahouses’ Unique Blends Are Not Just in the Cup Thursday, December 31, 2009Om Shan Tea is the newest of a breed of Bay Area teahouses that are reimagining the world’s ancient and diverse tea drinking customs for modern tea drinkers. […]
- Fighting Diabetes With Lots of Espresso Monday, December 21, 2009Coffee and tea drinkers are less likely to develop Type 2 diabetes than nondrinkers, a study found. […]
- English Tea, With Fall Colors Saturday, October 10, 2009Traditional Sunday afternoon tea, featuring scones, sandwiches and sweets, is offered on the 42nd floor of the Ritz-Carlton Westchester. […]
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