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• February 2009

New York Times – Tea

• Can Honest Tea Say No to Coke, Its Biggest Investor? Wednesday, July 7, 2010
  How one company is adjusting to a new relationship with a financial backer that has a different way of doing business. […]
• Carrying Mystical Tea? Maybe It’s Best to Be Discreet Monday, July 5, 2010
  Kiley Holliday is co-owner of l’Âge de Thé and travels to select teas for the company and for Bosie, a teahouse in New York she co-owns. […]
• Russian Tea, by Way of Paris, Opens in N.Y. Tuesday, June 29, 2010
  Kusmi Tea of Paris opens its first store in the United States. […]
• Nestlé to Take Teatime High-Tech Wednesday, May 19, 2010
  The Swiss food giant is hoping to apply the success of its Nespresso coffee pod machines to tea, starting in France. […]
• Chronicle of a Changing City Saturday, March 27, 2010
  IMoveGreen, a new moving company in the Bronx, uses biodegradable and reusable materials, as well as hybrid vehicles. Meanwhile, a Manhattan tea emporium is closing. […]
• A Strange Brew May Be a Good Thing Wednesday, March 24, 2010
  Looks and aroma notwithstanding, Kombucha tea attracts followers and doubters. […]
• A Sri Lankan Underdog Battles Global Tea Giants Friday, January 8, 2010
  Facing competition from global tea giants, a tea grower has followed other Sri Lankan businesses in becoming a specialist producer of exclusive products. […]
• Teahouses’ Unique Blends Are Not Just in the Cup Thursday, December 31, 2009
  Om Shan Tea is the newest of a breed of Bay Area teahouses that are reimagining the world’s ancient and diverse tea drinking customs for modern tea drinkers. […]
• Fighting Diabetes With Lots of Espresso Monday, December 21, 2009
  Coffee and tea drinkers are less likely to develop Type 2 diabetes than nondrinkers, a study found. […]
• English Tea, With Fall Colors Saturday, October 10, 2009
  Traditional Sunday afternoon tea, featuring scones, sandwiches and sweets, is offered on the 42nd floor of the Ritz-Carlton Westchester. […]

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Archive for February 13th, 2009

Sung Dynasty Tea Technique – Mocha

The video below demonstrates how to make Mocha – a bowl of green tea from green tea powder using the proper “whisking” method as taught by Teaparker – a rather famous Taiwanese tea master.

I will be working on my technique!

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