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RSS New York Times – Tea

Archive for February 6th, 2009

Radish Chive Tea Sandwiches with Sesame and Ginger

Friday, February 6th, 2009

This recipe read to be quite promising, so I had a go at it one weekend recently with some neighbors. These sandwiches paired perfectly with both a nice Oolong tea and Jasmine downy pears! 
Recipe is from the Bon-appetite Test Kitchen
1/4 cup (1/2 stick) butter, room temperature
3 tablespoons minced chives, divided
1 tablespoon toasted sesame seeds
3/4 teaspoon [...]

Jasmine #12 – Tea of the Day

Friday, February 6th, 2009

Jasmine teas have long been my favorite.  Today I want to share Jasmine #12 with you. This is a fine, delicately flavored, highly fragranced tea.  I enjoy it in the middle of most afternoons with both a sweet and a sour treat, it is a pleasant break in my work day.

Jasmine #12
Oolong tea from the [...]