Archive for February 5th, 2009
Open-face Radish Sandwiches
Thursday, February 5th, 2009The following recipe makes some wonderful little finger sandwiches to accompany your spring teas. The bread for these sandwiches is traditionally left untoasted, but you can toast it if you prefer – I find that my friends and I like them better on lightly toasted baguette.
Ingredients:
3 bunches radishes, cleaned and trimmed
Unsalted butter, softened at room [...]